Feast for the Senses 20

Feast for the Senses 20

Thursday, 16 April, 7:00 - 10:00 p.m.
$70 + HST | Ages 19+

Feast for the Senses 20 will feature Chef Zachary Stachyra and Sommelier Matthew Kasumovic. Enjoy a decadent meal with drink pairings created in conversation with KWAG's current exhibitions. The evening kicks off with a tour of the selected exhibition pieces led by KWAG Executive Director Shirley Madill, after which we enjoy food by Chef Zachary, inspired by the artwork, paired with beverages selected by our Sommelier.

Zachary Stachyra, Chef

Zachary Stachyra's love for the culinary arts began over 15 years ago in his hometown of Stratford, Ontario. Throughout his career, he had opportunities to build on his passion for food by working in some of Canada's 100 Best and Michelin-starred restaurants. His current projects brought him to the East Coast, where he currently lives in Halifax, Nova Scotia. Zachary's level of detail, flavour, and precision to everything he creates is showcased in his dishes. His emphasis on local Atlantic ingredients, Asian influence, and French technique bring together time-tested ingredients and methods that elevate his dishes and gives dinners new and exciting experiences.

Matthew Kasumovic, Sommelier

Matthew Kasumovic, DipWSET, is a Niagara-based wine professional whose passion for wine propelled him to channel this skillset into the field full-time and obtain the expert-level WSET Diploma and French Wine Scholar designations and maintain a proprietorship of Tenebrae Wine Consulting.

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